Don’t actually start shit please.

So my take

meat take

is that boneless chicken wings are in all ways superior to normal chicken wings.

vegetarian take

Firm tofu is hands down better than all other forms of tofu, tempeh, etc.

And mash potatoes on pizza isn’t actually that bad. Just make it a proper pureé instead of smooshing up a baked potato with a spoon and calling it a day.

  • Thordros [he/him, comrade/them]@hexbear.netEnglish
    3·
    12 days ago

    I guess my hottest is you can put fucking anything on a pizza if it already goes together and it’s fine.

    I knew a place in Ft. McMurray, AB that made an absolutely divine peanut butter, honey, and banana pizza in the 80’s. “Pineapple doesn’t belong on pizza!” dweebs are decades behind on the pizza meta.

    My current favorite is: (pepperoni, ham, any salty meat), pineapple, and jalapenos. Sweet. Salty. Spicy. Savory. All in every bite. Best pizza.

    • GalaxyBrain [they/them]@hexbear.netEnglish
      3·
      12 days ago

      I work at a higher scale pizza place, our chef does international pizza competitions in Vegas every couple years and places in the middle, we make really fucking good pizza. I don’t eat meat so yours doesn’t do it for me but my current work fave is vodka sauce (when doing prep I add the non vegan stuff last and scoop out my portions that I make vegan for myself) as a base which, pineapple, sweet roasted jalapeños (make a thicc simple syrup, normally simple is equal parts sugar and water and then boil it down, use like a cup of sugar and water, and then add a teaspoon of maple and a teaspoon of molasses and let it reduce for like 20 minutes) toss chopped up jalapeños in that and add a bit of salt and bake em, shallots and vegan feta we get from a nearby place that does vegan chesses. Pizza has been how I pay the rent for the last 4 years and I really really know my way around one.