cross-posted from: https://lemmy.world/post/32291701
The reason is simple: an increase in immigration enforcement, including high-profile ICE raids, shook Texas farm workers to their core. The news filtered fast that workers—regardless of legal status—chose safety over a salary.
Farmers, who had been working with their crews for decades, described the loss as “devastating” and “unprecedented.” This is alarming as most farms are founded upon immigrant labor, both legal and illegal, creating a domino effect for the food system as a whole.
. . . When farm workers vanish, the effects are felt far beyond the fields. Livestock is untended, crops go unpicked, food production declines, and food prices dramatically increase. In Texas alone, where specialty vegetables and fruits must be hand-picked, worker shortages jeopardize entire harvest seasons.
This results in fewer foods on grocery store shelves, higher prices for families nationwide, and a greater reliance on imports. Threads on Reddit and YouTube are already predicting price hikes and empty produce shelves.
Not true for me in PEI. We are actively NOT buying US products. It really hasn’t been a problem at all for us at this point.
The only fresh produce we’ve had a problem getting is sweet onions and lettuce (sometimes). We can get red and white onions from mexico and other locations, just the sweet ones come from the states. I’m sure this will change over the growing season.
We’re setting up a rig to grow our own lettuce and a few other things year round.