Mix 1 part lime juice to water. Add salt until it’s got a good brine flavor - at least as salty as kosher pickle brine. Slice jalapeños and onion and put in the brine. Sit overnight in the fridge. Next day enjoy spicy salty citrussy onions and jalapeños on your food or by themselves.
Mix 1 part lime juice to water. Add salt until it’s got a good brine flavor - at least as salty as kosher pickle brine. Slice jalapeños and onion and put in the brine. Sit overnight in the fridge. Next day enjoy spicy salty citrussy onions and jalapeños on your food or by themselves.