no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoNew idea media.piefed.worldimagemessage-square285linkfedilinkarrow-up1600arrow-down1116
arrow-up1484arrow-down1imageNew idea media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square285linkfedilink
minus-squareBudgetBandit@sh.itjust.workslinkfedilinkarrow-up6·2 months agoHow about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2
minus-squareHawk@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up6·2 months agoBelgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.
How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2
Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.