• Skua@kbin.earth
    1·
    8 个月前

    Olive oil solidifies at fridge temperatures, surely it wouldn’t help much here?

    • anguo@lemmy.caEnglish
      2·
      8 个月前

      I’m hesitating between “How cold is your fridge?” and “What sort of olive oil are you using?”.

      • Skua@kbin.earth
        2·
        8 个月前

        Most extra virgin olive oil starts to solidify somewhere around 5-10 C. Different manufacturing processes and different tyoes of olive oil can after if and when it happens though

    • ickplant@lemmy.worldOPEnglish
      2·
      8 个月前

      It seems to work for me, but I’ll admit it’s not perfect. I think the real key is not to pack the container that tight.

      • Skua@kbin.earth
        1·
        8 个月前

        Fair enough, if you’ve tried it you’ll know better than me. I prefer other types of pasta most of the time so I don’t have to store spaghetti often