We always hear about people’s bad habits but what’s your good habit? Mine is whenever I have a meal that has vegetables in it I always eat that first. That way I get it out if the way then I can enjoy the rest of meal without having to worry about eating it.
Hmmm yeah, I guess I just don’t get it - or don’t see it, more accurately.
So the color isn’t what bothers me obviously, but the color is affected by the same things that affect the flavor. There’s a very strong green taste in stuff like spinach and broccoli that either isn’t there or is quite a bit milder in peas, and that’s what I have issue with.
I wonder if that’s genetic; there’s people that say celery tastes like soap, for example. I thought it might be something similar.