Don’t actually start shit please.
So my take
meat take
is that boneless chicken wings are in all ways superior to normal chicken wings.
vegetarian take
Firm tofu is hands down better than all other forms of tofu, tempeh, etc.
And mash potatoes on pizza isn’t actually that bad. Just make it a proper pureé instead of smooshing up a baked potato with a spoon and calling it a day.
It makes a noticeable difference in stews and soups where bone and cartilage can actually break down
well yeah but then you’re having it affect the consistency and mouth feel of the soup so yeah i agree, i meant more like bone in steaks or pork chops or chicken wings and stuff like that