• KobaCumTribute [she/her]@hexbear.net
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    2 days ago

    It would just be foul as hell. A thick, rich, unpleasantly metallic, intensely bitter Guinness intermingling with a tangy, cloyingly sweet energy drink in a ratio that changes constantly and unpredictably as you drink it would be genuinely difficult to drink.

    • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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      2 days ago

      be genuinely difficult to drink.

      well yeah that’s why you don’t start out with the gonster, this is Advanced drinking, not for you freshmen

      this is a drink for someone who lost their wife and now wishes to lose themself as well

      • KobaCumTribute [she/her]@hexbear.net
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        2 days ago

        I’ll stick with 9% IPAs over a liter and a half of some kind of 2% nightmare cocktail. Anything below a clean tasting high proof beer is just physically too hard to drink fast enough for me to actually get drunk off of, because of how heavy and rich beer is in general.

        Like I earnestly believe one could not get buzzed off the drink in OP, because you down one and get like one or two drinks worth of alcohol and that’s it, your stomachs full of weird clashing chemicals and nothing else is fitting in and you’d feel too sick to want any more either.