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Cake day: June 3rd, 2025

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  • Pasteurization is just a heating process. I can’t speak to what Americans do with their milk, that might be considered “processing”…but pasteurization is as safe as it gets. Most of the time it’s also spun through a filtered cylinder that “skims” off the heavier cream, making two products out of one. There shouldn’t be any chemicals involved in the process.

    Not doing this, means that all the bacteria from the cow is left alive and thriving inside the milk. That is fucking gross. People who advocate for “raw milk” may as well just say, “we left all the diseases in for you, because you think it’s healthier that way”.