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2 years agoThe trick is you have to keep blowing warm air on the pizza until it warms up enough. You know, for the cheese to not cut your mouth like glass shards. Like my grammie’s pizza used to do. She’s legit from the old country. Rome. Oklahoma.
Same. Like, I took ONE slice of pizza from the fridge. I saw most of a pie in there, no notes or nothing, hey…we are a community. We feed each other. And it was only a coupla slices. But no I am out on the street and pounding my sandals for a new dive.