It’s one of the reasons why it looks so bad here, the color is off because they’ve been fermenting in their own juices.
Funnily tho, it didn’t smell bad.

Trust me, that’s not the only thing wrong with this picture…

Consider this… both “ingredients” are more than 2 weeks old. Aged like a fine wine.

Lovely subtle taste of mold.

Oh yeah? Then explain this!! /s