I mean historically we wore the skin of an animal while killing the rest of it’s family so

The issue is (at least here in the states) those laws aren’t retroactive. So museums have tons of body parts of dubious origin

But the fish head is the best part :c

woodworkers hate this one simple trick

This one isn’t even something you can change it’s just fundamentally how your brain works. Not saying it’s not important to know about. Just dont think people should get stressed about it is all

I think increasingly larger and larger exposure is what we want

Considering the last shot is in a public train stop I would imagine it is, or at least has official approval

A not amazon link for anyone in the States: https://www.thriftbooks.com/w/the-myth-of-millionaire-tax-flight-how-place-still-matters-for-the-rich_cristobal-young/13944366/

Bro by that age I was driving 4 wheelers through uncharted woods. People need to chill

I think it’s more about presentation for me. For instance I have a turtle skull covered in snake skin on my desk. It make it look like a sick dragon head. So like a slab of human meat would be disgusting just sitting there. However if it was old skin preserved using a specific technique and presented in an artful way then I’d be down with it

I would expect that to either happen in a lightweight automated fashion and/or only be done manually when something is actively being investigated due to reporting

Recoil guns are great. Aim at the chest and get free headshots

yeah pretty much the way it’s always been. Rules for thee but not for me

shiiiiiit

According to police and prosecutors, the burning rocket damaged furniture, but the apartment owner and his family, who were home at the time, were unharmed.

Most import part imo

Here’s the source since OP didn’t link it for some reason:
https://grid.iamkate.com/

Looks perfect to me

You might be able to fix that depending on what the internal setup is. Looks like the top of your tower, shouldn’t be too hard to get to

Blackberries are supposed to have natural pectin in them. You could be straining them too much and removing the natural pectin from the juice. Idk worth experimenting with I’d say

We do add butter to ours to help reduce the amount of foaming during the boiling process. So that might have something to do with it too

What kind of jam are you making? My partner recently got into making blackberry jam and we dont have issues with liquidity. Maybe the jam needs to be dehydrated more before it’s canned?