

All the Boomers’ recipes were designed to use boxed, processed ingredients. Think green bean casserole with Campbell’s® Cream Of Mushroom Soup and French’s® Original Crispy Fried Onions, for example. “Modern” “convenience foods” were all the rage when they were growing up and it shows.



























First immersion circulators, now ultrasonic vibrators? What the Hell are you people doing to these eggs?! Modernist cuisine has gone too far!
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Sorry 'bout the off-topic joke; I couldn’t resist. Good luck with your 'batin.