• 18 Posts
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Joined 2 years ago
cake
Cake day: March 20th, 2024

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  • It’s just that it makes a fast bake even faster. Unless you remember your ratios every time (I don’t), you gotta pull it all out and weigh it to bake. Self rising flour basically takes a shake of the container to evenly distribute and that’s it. You add beer and nothing else and you get great beer bread. You add cream and you have biscuits.

    Like I said I don’t have it in my house, but I bake with it at the cafe I work at and it allows us to have something on the menu for less than $2 because it costs like no time at all and you can just use whatever space there is in the oven.