Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
I’ve sometimes just put on a sprinkle of zaatar, or if I want something sweeter, just a bit of your standard BBQ sauce.
Mayo is often my go-to, so I definitely put that on as a standard, and then one of the above!
Cholula Sauce
open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.
Always hot sauce.
I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.
I like to add Valentina hot sauce, and throw in some bacon.
saltpepperketchup
Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge
Chipotle mayo is a great condiment!
Mayo + Sriracha
Bullseye BBQ sauce goes great with eggs and peppers.
I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:
- Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
- Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.
If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.
🍞 🧀 🥚🐝 🍯
Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.
If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.
Salsa
Two words: Holon days
Gochujang or Kimchi are my go-tos
