RebekahWSD@lemmy.world to Cooking @lemmy.world · 29 天前Ramen Eggs with Ramen!lemmy.worldimagemessage-square11linkfedilinkarrow-up1129arrow-down14file-text
arrow-up1125arrow-down1imageRamen Eggs with Ramen!lemmy.worldRebekahWSD@lemmy.world to Cooking @lemmy.world · 29 天前message-square11linkfedilinkfile-text
Store bought ramen, shin black beef bone broth. Marinaded the ramen eggs over night! It’s easier than I feared!
minus-squarechrisbtoo@lemmy.calinkfedilinkarrow-up5·edit-229 天前 1.13 cups of mirin or aji mirin .38 cup regular soy sauce .38 cup dark soy sauce .75 cup of water I would like you to elaborate on these intriguing numbers *edit, just saw your final line… how many eggs was it originally for?!
I would like you to elaborate on these intriguing numbers
*edit, just saw your final line… how many eggs was it originally for?!
I don’t remember. Less than 6 though?