Inspired by recently buying a cajon, and my husband immediately buying another for additional living room seating because he loved it.
Inspired by recently buying a cajon, and my husband immediately buying another for additional living room seating because he loved it.
A döner in Germany. Everything about it is so good, I ended up eating every other day the next week I was there.
My German ‘must have more’ was the sauerkraut. It is sooo much better there than in the states, and it was slightly different in each town I tried it. My staple meal was whatever the local version was of: sausage, sauerkraut, and wheat beer.
The food in Germany is completely meh imo, EXCEPT for the restaurant sour kraut - holy shit it is sooooo much better than what we get in the states. Someone told me it’s because they cook it up in some kind of animal lard
We had different experiences then. I’ve had some meals that I enjoyed quite a bit and still try to replicate. Can’t go wrong with a good schnitzel, kraut, or pommes. I also had a dish with potatoes and bacon, i think was called bratkartoffeln that I would fly back tomorrow for.
I had a similar experience with broodje haring in the Netherlands.
Thats pretty cool. Not too many are into raw fish that instantly.
It’s good, certainly when paired with a good korenwijn jenever.
Try the smoked paling (eel) too next time, if you haven’t. It’s a whole other side of fish.
Durum was my jam!