- cucumbers sprinkled with salt and sugar, then soaked in vinegar
- cashew cream was made by blending cashews, a sprinkle of salt, and a few tsp of sherry vinegar to taste
- omelette fillings include cheddar shredded cheez, nutritional yeast, spinach, bell pepper, and black olives
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Looks delish! But how did you make the omelette “batter” itself?
it’s Just Egg; if you want to make your own batter instead of store-bought, I would soak & blend mung dal, here’s an example recipe: https://www.veganricha.com/vegan-omelet-with-mung-bean-egg/
Whether home-made mung-dal or Just Egg, I add to the batter:
- black salt (for eggy sulphur taste)
- tiny amount of turmeric for extra color
- garlic powder
- onion powder
- ground black pepper
- small amount of asafoetida / hing for extra pungency and flavor
looks amazing. do you cook this on the regular or were you trying something new?
thanks! I make it occasionally, it wasn’t new. I usually make it a little differently each time, but the ingredients are mostly based around my partner’s tastes.
