I made this recipe again yesterday. https://bakinghermann.com/zeytinyagli-pirasa-turkish-leeks-with-olive-oil/#recipe

However this time I used einkorn berry as my grain. I found at my local co-op. I’ve used it before and really liked it. However, yesterday I looked it up, and found the results very interesting!

Apparently it’s one of the oldest used grains by humans! Pretty neat! It’s also delicious

https://en.m.wikipedia.org/wiki/Einkorn

Served with toasted garlic sourdough made by a local baker.

If anyone knows where to find seeds for Einkorn, I’d one hundred percent try to grow this instead of my lawn lmao. Apparently its a pretty hardy plant

  • Madzielle@lemmy.dbzer0.comOPEnglish
    3·
    15 days ago

    Amazing information! Yeah, I read that the berry is called that because its husk is removed, and you’re right, it should sprout. I’m definitely trying it. It’s the wrong time of year to plant right now, but I’m going to try it anyway.

    Thank you for the information and reference matieials, im totally checking it out. You’ve no idea how dope I think it is!