The “risk” with that is that someone who is particularly sensitive to caffeine and who is inexperienced with alcohol will keep drinking past their limits because the caffeine hides some of the feelings of drunkenness from them.
Guinness tends to be extremely weak, so one is more likely to get sick and/or struggle to even drink the whole thing due to how rich and foul tasting the whole thing would be, meaning it would be a challenge to even get one drink down in an hour with that.
It would just be foul as hell. A thick, rich, unpleasantly metallic, intensely bitter Guinness intermingling with a tangy, cloyingly sweet energy drink in a ratio that changes constantly and unpredictably as you drink it would be genuinely difficult to drink.
I’ll stick with 9% IPAs over a liter and a half of some kind of 2% nightmare cocktail. Anything below a clean tasting high proof beer is just physically too hard to drink fast enough for me to actually get drunk off of, because of how heavy and rich beer is in general.
Like I earnestly believe one could not get buzzed off the drink in OP, because you down one and get like one or two drinks worth of alcohol and that’s it, your stomachs full of weird clashing chemicals and nothing else is fitting in and you’d feel too sick to want any more either.
I feel like this is something that could kill you.
I never got to try the lemonade that kills you so I might have to give this a shot
It’s mixing alcohol with an energy drink, so yeah.
The “risk” with that is that someone who is particularly sensitive to caffeine and who is inexperienced with alcohol will keep drinking past their limits because the caffeine hides some of the feelings of drunkenness from them.
Guinness tends to be extremely weak, so one is more likely to get sick and/or struggle to even drink the whole thing due to how rich and foul tasting the whole thing would be, meaning it would be a challenge to even get one drink down in an hour with that.
The 4 Loko effect
The hardest part about getting drunk off Guinness is eating a second dinner
It would just be foul as hell. A thick, rich, unpleasantly metallic, intensely bitter Guinness intermingling with a tangy, cloyingly sweet energy drink in a ratio that changes constantly and unpredictably as you drink it would be genuinely difficult to drink.
well yeah that’s why you don’t start out with the gonster, this is Advanced drinking, not for you freshmen
this is a drink for someone who lost their wife and now wishes to lose themself as well
I’ll stick with 9% IPAs over a liter and a half of some kind of 2% nightmare cocktail. Anything below a clean tasting high proof beer is just physically too hard to drink fast enough for me to actually get drunk off of, because of how heavy and rich beer is in general.
Like I earnestly believe one could not get buzzed off the drink in OP, because you down one and get like one or two drinks worth of alcohol and that’s it, your stomachs full of weird clashing chemicals and nothing else is fitting in and you’d feel too sick to want any more either.
this is a drink for someone drinking to feel anything, and that feeling counts